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Zucchini Jam Recipe

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This recipe for Zucchini Jam is from Sing from your heart. Recipes with love, from Ruth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups zucchini peeled and grated
6 cups sugar
1 - 398 ml can crushed pineapple
1/2 cup lemon juice
1 - 6 oz apricot jello
Directions:
Directions:
Put Zucchini and sugar in pan and boil 6 minutes. Then add crushed pineapple and boil 6 more minutes. Add lemon juice and apricot jello.

Pour into sterilized jars and seal tightly

 

 

 

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