Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

*Parmesan Crumb Fish Fillets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for *Parmesan Crumb Fish Fillets is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Any firm, white fish fillet, catfish etc.
mayonnaise or mustard
1/4 c. melted butter
1 tsp. lemon juice
1 tsp. Worcestershire sauce
2 tsp. instant minced onion
1-2 T. dry bread crumbs
1 T. grated Parmesan cheese
fresh parsley, lemon wedges for garnish
Directions:
Directions:
Oven: 350º
Place fillets in buttered baking dish (skin side down) in a single layer. Lightly spread or brush mayo or mustard over each fillet. Combine melted butter, lemon juice, Worcestershire, onion, crumbs, and Parmesan. Spread coating onto fillets. Bake 20 to 25 min., or until fish easily flakes with a fork. DON'T over bake!
Personal Notes:
Personal Notes:
This recipe actually converted me into an eater of store-bought, frozen fish. Mayo or mustard coat is something I added later, so consider it an option to experiment with for yourself. -BAS

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!