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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Marinated Carrot Salad Recipe

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This recipe for Marinated Carrot Salad is from Sing from your heart. Recipes with love, from Ruth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb carrots diagonally cut
1 medium onion thinly sliced
1 small green pepper cut in strips
3 stocks celery diagonally cut
1/2 of a 10 oz can tomato soup
1/2 cup sugar
1/2 cup oil
1/3 cup vinegar
1/3 tsp dry mustard
1/2 tsp salt
1/4 tsp pepper
Directions:
Directions:
Cook carrots for 8 minutes then completely drain. Add onion rings, green peppers, celery while carrots are still hot.

Whip remaining ingredients together in a blender and pour over vegetables. Marinate several hours or overnight. Keep refrigerated in dry tight container. Will keep 2 weeks.

 

 

 

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