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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Impossible Coconut Custard Pie Recipe

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This recipe for Impossible Coconut Custard Pie is from Sing from your heart. Recipes with love, from Ruth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
2 1/2 cups flaked coconut
4 eggs beaten
1 tsp vanilla extract
3/4 cup all-purpose flour or bisquick
3/4 cup white sugar
2 tbsp margarine or butter softened
Directions:
Directions:
Combine all ingredients mix well and pour into 9" buttered pie pan.

Bake at 350ºF for 50 to 60 minutes or until golden brown and knife inserted in the center comes out clean..

It’s like magic it layers into crust, custard and coconut topping. And so good!!!

 

 

 

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