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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cuban Lunch Bars Recipe

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This recipe for Cuban Lunch Bars is from Sing from your heart. Recipes with love, from Ruth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butterscotch chips
2 cups peanut butter chips
2 cups Chipits chocolate chips
2 cups potato chips crushed
1 cup peanuts crushed
Directions:
Directions:
Melt all chips in top of double boiler. When melted put in potato chips and peanuts.

Pour into small liner cups. (Can use muffin tin to hold liners). Let set.

 

 

 

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