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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

New York Egg Cream Recipe

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This recipe for New York Egg Cream is from The Grundhauser Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 part milk
1 part seltzer (not club soda)
2-3 squeezes of Hershey's Chocolate Syrup
Directions:
Directions:
Pour milk in glass to the half-way mark; add seltzer almost to the brim, leaving about ½" at the top. Add chocolate syrup, stir and "Have a Happy"!
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
2 minutes
Personal Notes:
Personal Notes:
I would like to dedicate this recipe to my grandson, Charlie. He's the only person west of the Hudson who enjoys egg creams!

 

 

 

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