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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Beet Jelly Recipe

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This recipe for Beet Jelly is from Sing from your heart. Recipes with love, from Ruth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups beet juice
1 box certo
3 cups sugar
1 box Jello (any flavor)
1 pkg Kool-Aid (same flavor as jello)
Directions:
Directions:
Add beet juice and certo. Boil 3 minutes.

Add sugar, Jello and Kool-Aid. Boil 5 minutes.

Pour in sterile jars and seal.
Personal Notes:
Personal Notes:
I usually use Grape or Cherry.

 

 

 

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