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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chile Verde Guisado Recipe

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This recipe for Chile Verde Guisado is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. lean pork
5 28 oz. canned tomatoes
2 med-large onions finely chopped
5 4 oz. cans diced green chilis
4 4oz canned Jalapeno peppers diced
5 tsp. salt
3 tsp. Garlic powder
4 tsp. Ground oregano
2 tsp. Ground cumin
7 1/2 tsp. corn starch mixed with 1/2 cup water
Directions:
Directions:
Dice pork into 3/4" cubes & brown in cooking oil in deep skillet. Drain after browning. Combine pork and mashed tomatoes (including juice) and remainder of ingredients into large pot. Simmer 2 - 3 hours.
Number Of Servings:
Number Of Servings:
Lots
Personal Notes:
Personal Notes:
Hot, Hot, stuff

 

 

 

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