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Jello layered Recipe

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This recipe for Jello layered is from The Keaton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

5-7 pkg. (4-serving size each) JELL-O Gelatin, any 5 different flavors
16oz sour cream
Directions:
Directions:
stir 3/4 cups boiling water into 1 pkg. gelatin in small bowl at least 2 minutes until completely dissolved add 1/2C very cold water (can put ice in it to speed up cooling process). Pour 3/4 cup of the dissolved gelatin into bowl and set remainder aside.. Refrigerate until set but not firm (gelatin should stick to finger when touched). Gradually stir in 3 Tbsp. of the sour cream into remaining gelatin. Spoon over almost set gelatin. Refrigerate until gelatin is set

repeat for each flavor of Jello

 

 

 

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