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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Artichoke pesto Recipe

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This recipe for Artichoke pesto is from The Keaton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4c canned artichoke hearts
1clove garlic
1-1/4c spinach
1/4c pine nuts
3Tbsp grated Parmesan
3Tbsp water
1/2tsp salt
Directions:
Directions:
place all ingredients in a food processor, pulse a few times then process until well chopped but coarsely grained. to refrigerate spoon into small bowl and press plastic wrap tight against dips surface to prevent browning

use as a spread over roasted vegetables, as a baked potato topping or on crackers

 

 

 

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