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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grilled Stuffed Mushrooms Recipe

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This recipe for Grilled Stuffed Mushrooms is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic, minced
12-16 marinated sun-dried tomatoes, minced
1 cup Gruyere cheese, grated
4 Tablespoons Pinot Noir
2 Tablespoons each of fresh thyme, basil and oregano 1⁄2 cup pecans, toasted and chopped
16 crimini mushrooms, de-stemmed and chopped Kosher salt and freshly ground pepper
Extra-virgin olive oil
Directions:
Directions:
Preheat oven to broil. Mix garlic, tomatoes, cheese, wine, herbs and nuts in small bowl. Season to taste. Place mushroom caps on broiling sheet, brush caps with oil and mound with filling. Broil until cheese begins to melt, about ten minutes
Number Of Servings:
Number Of Servings:
8

 

 

 

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