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Vegetarian Buffalo Chicken Dip Recipe

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This recipe for Vegetarian Buffalo Chicken Dip is from the VEGG cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 ounce) package seasoned chicken-style vegetarian strips (such as Morningstar FarmsŪ Chicken Strips), diced
2 (8 ounce) packages reduced fat cream cheese, softened
1 (16 ounce) bottle reduced-fat ranch salad dressing
1 (12 fluid ounce) bottle hot buffalo wing sauce (such as Frank'sŪ REDHOT Buffalo Wing Sauce)
1 cup Colby-Monterey Jack cheese blend
Directions:
Directions:
Place the diced vegetarian chicken strips, cream cheese, ranch dressing, and buffalo wing sauce into a slow cooker. Cook on Low, stirring occasionally, until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the shredded cheese and serve.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
PREP 10 mins COOK 1 hr READY IN 1 hr 10 mins

 

 

 

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