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Triple Chocolate Vegan Brownies Recipe

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This recipe for Triple Chocolate Vegan Brownies is from the VEGG cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (250 ml) all-purpose flour
1 cup (250 ml) sugar
1/2 cup (125 ml) unsweetened cocoa
1/2 tsp (2 ml) baking powder
1/2 tsp (2 ml) salt
1/2 cup (125 ml) Silk Dark Chocolate almond beverage
1/4 cup (60 ml) coconut oil
1/2 cup (125 ml) applesauce
1 1/2 tsp (7 ml) vanilla
4 oz (120 ml) bittersweet chocolate, chopped
Powdered sugar, if desired
Directions:
Directions:
Preheat oven to 180°C (350°F). Coat a 20x20 cm (8" x 8") pan with cooking spray.
Sift together flour, sugar, cocoa, baking powder and salt.
Stir in Silk, oil, applesauce and vanilla.
Mix in chopped chocolate and spread in prepared pan.
Bake for 40 minutes. Cool completely and refrigerate.
To serve, cut into squares and dust with powdered sugar, if desired.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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