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Peach Crisp Recipe

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This recipe for Peach Crisp is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen peaches, thawed (20 oz./600 g)
1 tbsp sugar
1 tsp cornstarch
¾ cup rolled oats
½ cup flour
½ tsp cinnamon
dash of salt
1/3 cup butter or margarine
Directions:
Directions:
Preheat oven to 375˚F. In a 9” square pan, combine peaches, sugar and cornstarch. Toss to coat pieces evenly. In medium bowl, combine rolled oats, flour, cinnamon and salt. Cut in butter to make crumb texture. Sprinkle on top of peaches. Bake for 30-40 minutes. Serves 6-8.

 

 

 

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