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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Crescent Apple turnovers Recipe

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This recipe for Crescent Apple turnovers is from Grammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Pillsbury crescent rolls (8)
1 Granny Smith apple, peeled and chopped
1/3 c. brown sugar
2 tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 tbsp. butter
cinnamon and sugar misture
Directions:
Directions:
Separate the crescent rolls. Combine apples, brown sugar, flour, cinnamon and nutmeg.

Evenly divide apple mixture onto the eight rolls. Divide melted butter over apples, saving enough to brush on top of rolls. Fold dough over top of apples, pinching sides as best as possible. (There will be an opening on the sides.) Brush with remaining butter and sprinkle with sugar and cinnamon. Bat 400º for about 12 minutes or until rolls are golden brown. Serve warm.

 

 

 

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