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Oatmeal Chocolate Chip Cake Recipe

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This recipe for Oatmeal Chocolate Chip Cake is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. boiling water
1 c. uncooked oats
1 c. sugar
1 c. brown sugar
1/2 c. butter or margarine
1/2 tsp. salt
2 eggs
1 3/4 c. flour
1 tsp. baking soda
1 T. cocoa
3/4 c. chopped pecans or walnuts
12 oz. pkg. semi-sweet choc. chips
Directions:
Directions:
Preheat oven to 350 degrees. Pour boiling water over oats. Let stand 10 minutes. Add sugar and butter, stir until melted. Add eggs and mix well. Sift together dry ingredients and mix with oat mixture. Stir in 1/2 pkg. chocolate chips. Pour batter into a greased and floured 9x13" pan. Sprinkle remaining chocolate chips and nuts evenly over top. Bake for 40 minutes or toothpick tests done.
Personal Notes:
Personal Notes:
From Darlene Harnapp ESLC

 

 

 

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