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"Those who forget the pasta are condemned to reheat it."--Unknown

White Gazpacho Recipe

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This recipe for White Gazpacho is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 seedless cucumbers (peeled)
1 clove garlic, minced
3 cups chicken broth
3 cups sour cream
3 T white vinegar
2 tsp. salt


Topping:
1/2 cup sliced green onions
3/4 cup toasted almonds, chopped
1/2 cup chopped fresh parsley
2 Roma tomatoes, chopped
Directions:
Directions:
Cut cucumbers in chunks and whirl in a blender or food processor with a little chicken broth. Combine with remaining broth, garlic, sour cream, vinegar and salt. Whirl ONLY enough to combine! Chill. Pour into soup bowls.

Combine the topping ingredients in a small bowl. Garnish each serving of soup with the mixture.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
I got this recipe from Aunt Marty - served at Lakeside the first time Marissa visited as a baby! It was delicious!

 

 

 

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