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Death By Chocolate Cake Recipe

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This recipe for Death By Chocolate Cake is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package devil's food cake mix
1 package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
1 bag Hershey's milk chocolate chips
Directions:
Directions:
Preheat oven to 350º.

In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.

Bake for 45-50 minutes, or until the top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake completely in pan (at least for an hour and a half) before inverting onto a plate.

Top with a drizzle of chocolate sauce and dust with powdered sugar.
Personal Notes:
Personal Notes:
Be prepared for Chocolate Coma after eating. I'm serious!

 

 

 

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