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grilled cheese (grown-up version reduced calorie) Recipe

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This recipe for grilled cheese (grown-up version reduced calorie) is from The Keaton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  

1/2 onion
Minced garlic
Kale
2 slices whole-wheat reduced calorie bread
1 slice reduced-fat cheese

Directions:
Directions:


Liberally spray non-stick skillet with olive oil spray, add 1/2 onion (sliced thinly) and sauté (stirring frequently to avoid burning) for about 8-10 minutes, or until nicely caramelized.

Add minced garlic clove and 2 cups (packed) thinly chopped kale to sauté pan and continue to cook, stirring frequently for an additional 2 minutes (or until kale has wilted down significantly).

Toast 2 slices 100% whole-wheat reduced calorie bread (each slice should be ably 45 calories) bread for about 1-2 minutes per side in toaster oven. Remove.

Divide kale and onion mixture evenly between the two slices of toasted bread.

Add a slice of reduced-fat cheese (love pepper jack, but provolone worked really well too) on top of the veggie mixture and pop under broiler for 2 minutes or until cheese is ooey-gooey melty.

Cut each slice in half and enjoy open-faced.

 

 

 

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