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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mushroom Stew Recipe

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This recipe for Mushroom Stew is from Recipes from the Families of the Kuryla's, Kirk's, Scott's and Stagner's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 LB Stewing Pork, cut into small chunks
4 Medium Onions, cut into small chunks
3 Stalks Celery, sliced
4 Garlic Cloves
2 (28oz) cans tomatoes (concentrated)
5 Green Peppers, cut in chunks
2 LB Fresh Mushrooms, sliced
Pepper and Salt to taste
Directions:
Directions:
Cube meat and brown in oil (Olive oil is best). Chop onions and celery, add to meat. Mince garlic, add to meat mixture and then add tomatoes and a little water. Simmer about 3 hours and then add peppers and mushrooms. Simmer for 2 more hours.

 

 

 

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