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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Red Pump Cheese Dip Recipe

4.7 stars - based on 13 votes
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This recipe for Red Pump Cheese Dip is from Mimi's Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter, melted
4 tbsp. flour
1 tsp. dry mustard
3/4 tsp. cumin
jalapeno relish (as much as you prefer - Mimi used 1/2 of a 7.5 oz. can)
2 cups milk
1 lb. velveeta cheese
Directions:
Directions:
Mix all ingredients together and heat until melted.
Personal Notes:
Personal Notes:
Cheese dip was requested often when all of us visited. Jon or Betsy were usually the ones requesting it but we all would enjoy it!

 

 

 

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