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Make ahead Mashed Potato Casserole Recipe

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This recipe for Make ahead Mashed Potato Casserole is from MARYANN'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Make Ahead Mashed Potato Casserole
10 potatoes (about 3 ½ lbs or 1.75 kg)
250 g cream cheese
50ml butter
1 cup chopped green onions
1 cup sour cream
½ cup minced fresh parsley
Pinch dried marjoram
salt and pepper
½ cup coarse fresh bread crumbs
Directions:
Directions:
In large pot of boiling water, cook potatoes for 20 minutes or until tender but not mushy. Drain and let cool slightly, peel.
• With a potato masher, mash until smooth, blend in cream cheese and butter until melted. Mix in onions, sour cream, parsley, marjoram, and salt and pepper to taste.
• Transfer to 9 x 13 casserole dish, smooth top. Sprinkle with crumbs. (Casserole can be prepared to this point. Cover and refrigerate for up to 2 days or frozen for up to 1 week. Let thaw in refrigerator for 24 hours. Add 10 minutes to baking time.)
• Bake at 400 degrees F for about 20 minutes or until heated through and top is lightly golden.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Great prepared for Christmas gatherings.

 

 

 

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