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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pecan Tassies Recipe

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This recipe for Pecan Tassies is from The Three Sisters Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – 3oz. pkg Philadelphia Cream Cheese
½ C butter or margarine
1 Cup flour

Filling
2 eggs
1 ½ C light brown sugar, firmly packed
2 tsp. melted butter
1 tsp. vanilla
Dash of salt
Chopped pecans
Directions:
Directions:
Let cream cheese and butter soften at room temperature. Blend together. Chill one hour. Shape into 2 dozen balls. Place in ungreased tassie pans. Press dough in bottom and sides.

Filling:
Mix eggs and brown sugar. Add melted butter and salt.
Place about ½ tsp chopped nuts in bottom of pressed dough. Fill with filling to about ¼ inch from the top. Sprinkle another ½ tsp nuts on top. Bake at 350 degrees for 20-25 minutes.

 

 

 

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