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Norwegian Kringle Recipe

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This recipe for Norwegian Kringle is from The Wick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
crust
1 c flour
1/2 c margarine
1 tbsp water

topping
1 c water
1/2 c margarine
1 c flour
3 eggs
1/2 tsp almond flavouring

1 c powdered icing sugar
almond flakes
Directions:
Directions:
Crust: Mix like pie crust. Put on cookie sheet in 2 long strips 3 inches wide.

Topping: Put water and margarine in saucepan and heat to boiling point. As you take from the stove, add flour all at once and stir until smooth. Then beat in one egg at a time until smooth after each one. Add almond flavouring and spread lightly.

Bake at 375 for 45 minutes. When cool frost with 1 c powdered icing sugar and almond flakes if desired.

 

 

 

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