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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Jello Poke Cake Recipe

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This recipe for Jello Poke Cake is from The Three Sisters Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 White or yellow cake mix
1 (3 oz.) pkg. of your favorite flavor Jello
1 C. boiling water
1/2 C. cold water
Directions:
Directions:
Prepare cake mix as directed on box in a 9 X 13 inch pan. Bake 350 degrees for 30 to 35 minutes. Cool in pan 15 minutes. Poke holes in cake. Dissolve Jello in boiling water. Add cold water and spoon over cake. Chill 3 or 4 hours. Top with cool whip. Store in the refrigerator.
Personal Notes:
Personal Notes:
This cake is my son-in-law's (Alex Bunn) favorite cake.

 

 

 

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