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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fresh Spinach Salad Recipe

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This recipe for Fresh Spinach Salad is from Food, Family and Fun on a Dime, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups (5 ounces) packed torn spinach leaves, washed
1 1/2 cups (3 ounces) thinly sliced mushrooms
1/3 cup thinly sliced red onion rings
1/3 cup prepared French or honey Dijon salad dressing
1/8 tsp. freshly ground pepper
1/4 cup croutons
Directions:
Directions:
In a large bowl combine the spinach, mushrooms, and onion' toss to mix.

Drizzle the dressing over the salad; toss to coat the greens. Sprinkle the salad with freshly ground pepper. Top with croutons if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Some chopped walnuts or pecans over the top would be nice.
Calories: 50 Carbs: 10 g Fiber: 1 g.

 

 

 

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