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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salmon Pate Recipe

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This recipe for Salmon Pate is from The O'Neill Hall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 7 3/4 oz can salmon, drained and flaked
250 gm pkg regular or light cream cheese
2 tbsp finely chopped onion
1 tsp lemon juice
1 tbsp prepared horseradish
2 tsp fresh dill, chopped
Directions:
Directions:
Mix salmon and cream cheese together. Stir in remaining ingredients. Store in covered container in refrigerator. Serve with crackers or as a bagel spread.

Variation: May substitute all or part of canned salmon with some smoked salmon.

 

 

 

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