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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Salmon Pate Recipe

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This recipe for Salmon Pate is from The O'Neill Hall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 7 3/4 oz can salmon, drained and flaked
250 gm pkg regular or light cream cheese
2 tbsp finely chopped onion
1 tsp lemon juice
1 tbsp prepared horseradish
2 tsp fresh dill, chopped
Directions:
Directions:
Mix salmon and cream cheese together. Stir in remaining ingredients. Store in covered container in refrigerator. Serve with crackers or as a bagel spread.

Variation: May substitute all or part of canned salmon with some smoked salmon.

 

 

 

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