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Chicken and Pasta Casserole Recipe

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This recipe for Chicken and Pasta Casserole is from The O'Neill Hall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. rotini pasta

1 can (ready to serve) mushroom soup

1 med clove of garlic minced

1 tsp basil

¼ to ½ tsp pepper

2 c. cooked chicken

2c. mixed vegetables thawed

1 c. shredded cheddar cheese

Potato Chips

Almonds
Directions:
Directions:
Cook the pasta and mix the rest of the ingredients except chips and almonds.
Crush the chips and combine with almonds for topping.
Can be frozen.
Cook with cover for about 30 min a little longer if frozen at 350
Remove cover and cook and additional 10-20 min to crisp the topping.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20

 

 

 

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