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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spanish Sauce Recipe

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This recipe for Spanish Sauce is from The O'Neill Hall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 tomatoes
6 apples
6 onions
4 c white sugar
2 c white vinegar
1 tbsp cinnamon
Directions:
Directions:
Put the apples and onions through the food chopper.(If you use a food processor, be careful not to let them go to mush). Cook for 3 hours and pour into sterilized mason jars.
Number Of Servings:
Number Of Servings:
Makes about 14 cups
Personal Notes:
Personal Notes:
*I call this Grandma's Chili Sauce because I got it from Grandma Hall. Grandma (Mary Hall) got it from Gertie Loftus.

 

 

 

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