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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tara's Buttermilk Candy Recipe

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This recipe for Tara's Buttermilk Candy is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. buttermilk
1 tsp. soda
3 Tbs. light corn syrup
1/2 c. butter
1 c. pecans, roughly chopped
Directions:
Directions:
Combine all ingredients except nuts and cook to soft ball stage. Remove from heat and beat until creamy; add nuts. Drop by teaspoonfuls onto wax paper. So Good!
Personal Notes:
Personal Notes:
Cook this mixture in a deep saucepan or boiler so it won’t boil over. Approximate cooking time is 30 minutes. Do not undercook.

 

 

 

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