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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tomato Aspic Recipe

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This recipe for Tomato Aspic is from The O'Neill Hall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 envelopes gelatin
2 1/2 c canned tomatoes
1 tbsp minced onion
1 tbsp sugar
1 tsp salt
1/2 c cold water
4 whole black peppers
2 bay leaves
4 cloves
2 tbsp lemon juice
Directions:
Directions:
Soften gelatin in water for 5 minutes.
Combine next seven ingredients and cook 5 - 10 minutes. Strain; discard pulp. Pour 2 cups hot mixture over gelatin mixture. Add lemon juice. Pour into molds.

 

 

 

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