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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Buttermilk Bran Muffins Recipe

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This recipe for Buttermilk Bran Muffins is from The O'Neill Hall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c natural bran (or all-bran)
3 c buttermilk (or soured milk)
1 c white sugar
1 c brown sugar
3 large eggs
1 c vegetable oil
3 tsp baking soda
2 tsp salt
1 tsp vanilla
3 c white flour
3 tsp baking powder
Optional: raisins, nuts etc
Directions:
Directions:
In a separate bowl soak bran in buttermilk. Set aside. In another large bowl mix sugar, eggs and oil. Add baking soda, salt and vanilla. Add bran and buttermilk to this mixture. Mix baking powder and flour, stir by hand into other ingredients.
Stir in raisins. ( 1 to 2 cups). Do not over mix. Fill muffin cups 2/3 full.
Bake in 375º F oven for 15 to 20 mins or until done.
Personal Notes:
Personal Notes:
Makes a very large batch of muffins. They freeze well.

 

 

 

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