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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cherry Bread Recipe

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This recipe for Cherry Bread is from The O'Neill Hall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c white sugar
1 egg, well beaten
1 small bottle merashino cherries
2 c flour
2 tsp baking powder
salt (pinch)
1/2 c walnuts
2 tsp melted butter
milk
Directions:
Directions:
Drain juice from the cherries and add milk to make 1 c liquid. Combine with all the other ingredients. Bake at 325º F till toothpick inserted in centre comes out clean.
Personal Notes:
Personal Notes:
Recipe originally from Gertie Loftus

 

 

 

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