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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Four Layer Dessert Recipe

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This recipe for Four Layer Dessert is from All My Rowdy Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st Layer:
1/2 cup (1 stick) margarine (melted)
1 cup flour
1/2 cup chopped pecans

2nd Layer:
8oz pkg cream cheese (softened)
1 cup sugar
1 1/2 cups cool whip

3rd layer:
2 regular pkgs of instant pudding mix (I usually use chocolate but it is good with any flavor pudding that you like.
3 cups milk
1 tsp vanilla
Directions:
Directions:
On the 1st layer mix all ingredients together and press in a 9 x 13 pan. Bake at 350 for 15-20 min until brown. Let cool for quite a while.

On the 2nd Mix all together and spread on the cooled crust. Refrigerate until ready for 3rd layer.

On 3rd Layer Beat the ingredients together until thick ( like pudding) and spread on top of the cream cheese layer.

Top with cool whip. I use a total of 16 oz of cool whip for this recipe.

 

 

 

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