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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banana Pudding Poke Cake Recipe

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This recipe for Banana Pudding Poke Cake is from Friends & Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
2 boxes instant banana pudding (3.4 oz. size)
4 cups milk
1 container cool whip (8 oz. size)
Vanilla wafers (1 to 2 cups)
Bananas (optional)
Directions:
Directions:
Make and bake the cake according to the directions on the box.
After the cake has cooled, use a wooden spoon handle (or other similar size utensil), and poke holes all over the cake down to the bottom.
Then mix the pudding powder with the milk and pour over the cake, using a spoon to work it down into the holes.
Chill in the fridge for at least a couple of hours.
Then spread the whipped topping over the pudding layer and chill again if desired.
Crush your vanilla wafers in a ziploc bag.
Now some spread the crumbles all over the cake, but since I knew we wouldn’t be eating the cake all at once, I didn’t want the cookie crumbles to get soggy, so I only put them on as I served individual pieces, and I did the same with the banana slices.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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