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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Sausage Strata Recipe

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This recipe for Cheese Sausage Strata is from Lisa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pork sausage
6 slices white bread cubed
2 cups shredded cheddar cheese
6 eggs
2 cups of milk
1 teaspoon salt
1 teaspoon ground dry mustard
Directions:
Directions:
Cook the sausage then drain and set aside.

Layer bread, sausage and cheddar cheese in a 7 x 11 baking dish.

In a bowl beat the eggs, milk, salt and mustard. Pour over the bread combination in the dish. Cover and refrigerate 8 hours.

Preheat the oven 350 degrees.

Bake 50-60 minutes.

Let stand 10 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Must be refrigerated 8 hours.

 

 

 

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