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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ritzy Chicken Recipe

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This recipe for Ritzy Chicken is from Sylvia's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts cut into thirds.
1 1/2 sleeve of ritz crackers crushed.
1/4 tsp of salt.
1 clove of garlic.
2 cups of shredded cheese.
1/4 cup of melted butter.
1 can of cream of chicken soup.
2 Tbsp of sour cream.
1 Tbsp of butter.
1/8 cups of milk.
Directions:
Directions:
Preheat oven to 400º F.
In a bowl combine cracker crumbs, salt, garlic and cheese together.
Spray a 9x13 baking dish.
Cut chicken pieces in thirds.
Dip each chicken piece in melted butter.
Dip in cracker mixture.
Place in baking dish.
Cover with foil and bake for 35 minutes.

Mix soup, milk, sour cream and butter together and heat on stove.
Pour over chicken to serve.

Serve with rice or mashed potatoes and vegetables or toss salad.

 

 

 

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