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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

AILES DE POULET TERIYAKI Recipe

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This recipe for AILES DE POULET TERIYAKI is from Livre de Recette Famille St-Onge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb d'ailes de poulet
1/2 tasse sauce de soja
1/3 tasse d'huile végétale
1 a soupe de moutarde sèche
1 à soupe d'accent
1 gousse d'ail
1 petit oignon, haché
Directions:
Directions:
Étendre les ailes de poulet dans un plat allant au four.
Mélanger tous les autres ingrédients dans un bol. Verser sur le poulet.
Cuire au four à 350°F-400°F pendant 45 minutes ou jusqu'à coloration dorée.

 

 

 

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