Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

AILES DE POULET TERIYAKI Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for AILES DE POULET TERIYAKI is from Livre de Recette Famille St-Onge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb d'ailes de poulet
1/2 tasse sauce de soja
1/3 tasse d'huile végétale
1 a soupe de moutarde sèche
1 à soupe d'accent
1 gousse d'ail
1 petit oignon, haché
Directions:
Directions:
Étendre les ailes de poulet dans un plat allant au four.
Mélanger tous les autres ingrédients dans un bol. Verser sur le poulet.
Cuire au four à 350°F-400°F pendant 45 minutes ou jusqu'à coloration dorée.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

193W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!