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Mititei (homemade sausages) Recipe

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This recipe for Mititei (homemade sausages) is from Clan Ormos Cookbook:, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 cup beef bouillon granules
1 lb ground pork
1/2 lb ground lamb
1 teaspoon thyme
4 garlic cloves, minced
1 teaspoon paprika
1 teaspoon ground black pepper
1/2 teaspoon juniper berries, crushed
1 teaspoonsalt
1/2 cup soda water, plain
1/2 teaspoon baking soda
Directions:
Directions:
Heat BBQ or broiler.

Mix all ingredients except soda water and baking soda until well blended.
Blend in baking soda.
Slowly add soda water a little at a time until well combined. Mixture should be moist but not so much that it cannot hold a shape.
Form meat into cylindrical shapes about 2-3 inches long and 1 to 1 1/2 inches in diameter.
Grill on BBQ or under broiler turning every few minutes until cooked through, about 10 minutes depending on your grill.
Serve with a light mustard.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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