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Sweet and Tangy Chicken Recipe

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This recipe for Sweet and Tangy Chicken is from Cooking With Korry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 slices bacon
8 boned chicken breast halves or boned thighs
Flour for dredging
1/3 cup honey
3 tbsp. Dijon-style mustard
1 tsp. curry powder
Salt
Ground cayenne pepper

Directions:
Directions:
Cook the bacon in a skillet over medium heat until crisp, about 5 to 8 minutes. Remove with a slotted spoon, reserving bacon drippings in the pan. Drain bacon on paper toweling, then crumble and set aside.

Preheat the oven to 350ºF.

Dredge the chicken pieces with flour, shaking off excess. Place the skillet with the reserved bacon drippings over low heat, add the chicken, and cook until pieces are browned on all sides, about 10 minutes. Transfer chicken to an 8-x 8-x 2-inch baking dish. Bake the chicken, uncovered, for 30 minutes.

In a small bowl, combine the honey, mustard, curry powder, and salt and cayenne pepper to taste. Drizzle the mixture over the chicken and bake, uncovered, until tender, about 15 minutes more. Top with crumbled bacon just before serving.

Personal Notes:
Personal Notes:
Serve with rice pilaf or couscous and squash or other seasonal vegetables.

 

 

 

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