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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Maggie & Ian McClearn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cans of green beans
2 cans of Cream of Mushroom soup
1/3 – 1/2 lb. Velveeta cheese
1/2 pt. sour cream
garlic salt to taste
French fried onion rings
Directions:
Directions:
Mix soup cheese, sour cream, and garlic salt. Drain green beans and add to soup mixture. Pour into baking dish that has been sprayed with PAM. Bake at 350º for 30 minutes. Top with French fried onion rings and leave in oven for another 10 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min.

 

 

 

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