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Spicy Tuna Wraps Recipe

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This recipe for Spicy Tuna Wraps is from Maggie & Ian McClearn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. light mayonnaise
1-2 tbsp. finely chopped, seeded jalapeno pepper
2 tsp. lime juice
1 (6 oz.) can water-packed chunk light tuna, drained nd flaked
6 (7") flour tortillas
2 c. thinly sliced iceberg lettuce
1/2 c. (2 oz.) shredded Mexican blend cheese
1-2 plum tomatoes, seeded and diced
Optional toppings such as diced avocado, sliced green onions or snipped fresh cilantro
Directions:
Directions:
In medium bowl, combine mayonnaise, jalapeno pepper and lime juice; mix well. Drain tuna. Stir tuna into mayonnaise mixture.
Spread tuna mixture evenly over each tortilla to with 1/4" of edge. Tope with lettuce, cheese and tomato, pressing lightly. Arrange optional toppings over tortillas, if desired.
Roll up each tortilla tightly or fold in half and serve immediately.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.

 

 

 

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