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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Hot Maryland Crab Dip Recipe

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This recipe for Hot Maryland Crab Dip is from Maggie & Ian McClearn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cooking spray (such as Pam®)
1 (8 oz.) package cream cheese, softened
1 (8 oz.) container sour cream
1/4 c. creamy salad dressing
1/2 tsp. Worcestershire sauce
1 tsp. seafood seasoning (such as Old Bay®), or to taste
2 c. fresh lump crabmeat, or more to taste
1/2 c. grated Cheddar cheese
2 small baguette loaves, sliced into about 4 to 5 pieces each
Directions:
Directions:
Preheat oven to 350º F. Spray a glass loaf pan with cooking spray.

Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.

Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min.

 

 

 

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