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Sausage, Egg and Cheese Breakfast Roll-Ups Recipe

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This recipe for Sausage, Egg and Cheese Breakfast Roll-Ups is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
1 can (8 oz) crescent dinner rolls
8 fully cooked breakfast sausage links
4 slices Cheddar cheese
Salt and pepper to taste
Directions:
Directions:
Step 1
Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.

Step 2
Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.

Step 3
Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.

Step 4
Bake 15 to 18 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
8

 

 

 

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