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Banana Caramel Poke Cake Recipe

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This recipe for Banana Caramel Poke Cake is from Sylvia's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix.
2 packages of banana instant pudding.
1 can of eagle bran.
1 small jar of caramel sauce.

Topping
1 package of banana pudding.
1 cup of milk.
2 8oz containers of Cool Whip.
Crushed vanilla wafers.
Caramel sauce to drizzle over cake.
Directions:
Directions:
Make cake mix according to directions and add the banana instant pudding to it.
Pour batter in a greased 9x13 pan and bake according to directions.
When cooked poke holes on top in multiple places.

Mix the caramel sauce with the eagle bran until smooth.
Pour this over warm cake.

Topping
Mix banana cream pie with the 1 cup of milk.
Fold in Cool whip.
Spread over cake.
Sprinkle crushed vanilla wafers.
Drizzle with caramel sauce.

Refrigerate overnight to allow to set.

 

 

 

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