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Cranberry Walnut Bread Recipe

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This recipe for Cranberry Walnut Bread is from The Sutch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
3/4 c. sugar
1 T. baking powder
1/2 tsp. salt
1 c. cranberries, coarsely chopped
1/2 c. chopped toasted walnuts
1 tsp. grated lemon zest
1 tsp. grated orange zest
2 eggs, room temperature
1 c. milk
Directions:
Directions:
In large bowl, mix flour, sugar, baking powder and salt. Stir in cranberries, walnuts, lemon and orange zest. Set aside.
In other bowl, whisk eggs, milk and butter.
Make a well in center of flour mixture and pour in egg mixture stirring with a fork just until moistened.
Pour mixture into greased and floured 9" x 5" loaf pan.
Bake at 350° about 1 hour (until top is golden brown and toothpick inserted in center comes out clean).
Cool 15 minutes.
Remove from pan, cool on a rack.
Number Of Servings:
Number Of Servings:
1 large loaf

 

 

 

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