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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pineapple Carrot Jello Salad Recipe

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This recipe for Pineapple Carrot Jello Salad is from The Sutch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crushed pineapple, drain, reserving liquid
1 small pkg. orange jello
1 small pkg. lemon jello
juice of 1/2 lemon
about 1 c. orange juice
1/4 c. sugar
1 c. grated carrot
Directions:
Directions:
Dissolve jello in 2 cups boiling water. Add 2 cups orange/pineapple/lemon juice.
Let partially jell. Add 1 cup drained crushed pineapple and grated carrot.
Jell completely.
Serves about 8.
Number Of Servings:
Number Of Servings:
about 8
Personal Notes:
Personal Notes:
This was a Smith family tradition at holidays - recipe popular from the 1950's.

 

 

 

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