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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Chardonnay Recipe

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This recipe for Chicken Chardonnay is from The Sutch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts (boneless/skinless)
6 slices swiss cheese
3 cans cream of mushroom soup
1 cup Chardonnay wine
1 1/2 cups Pepperidge Farm Herb Seasoned Stuffing mix
1/4 cup butter
Directions:
Directions:
Line chicken breasts in a 9 X 13 baking dish.
Put a slice of swiss cheese on top of each.
In a mixing bowl mix together 3 cans cream of mushroom soup and 1 cup Chardonnay wine.
Pour this over the top of chicken breasts.
Spread 1 1/2 cups stuffing mix on top.
Pour the 1/4 cup butter evenly over the top and bake at 350° for about one hour.
Serves 6.
Number Of Servings:
Number Of Servings:
6

 

 

 

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