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Japanese Chicken Recipe

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This recipe for Japanese Chicken is from The O'Neill Hall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs chicken thighs
1 egg, beaten
1 c flour (with salt and pepper)
1/4 c butter (or oil) for frying

Marinade:
3 tbsp soya sauce
3 tbsp water
1 c sugar
1/2 c vinegar
1 tsp accent (msg)
1/2 tsp salt
Directions:
Directions:
Dredge chicken thighs in beaten egg, then dredge again in flour, salt and pepper. Fry chicken pieces in butter (or oil) until light brown. Place chicken pieces in shallow baking pan. Add marinade. Keep spooning marinade regularly over chicken for an hour or two. Bake in oven at 350º F for 1 hour.
Personal Notes:
Personal Notes:
One of the tastiest meals you'll ever have (besides fighting over the Christmas buffet with Uncle Bernard at the farm)

 

 

 

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