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Pineapple Dump Cake Recipe

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This recipe for Pineapple Dump Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. Can of Crushed Pineapple with juice
1 box of Betty Crocker Angel Food Cake
1 tsp. Almond or 2 tsp Vanilla Extract
Directions:
Directions:
In an ungreased 9 x 13 pan,
Dump all ingredients, stir
Bake at 350º for 30-35 minutes on middle shelf of oven
Finish with a glaze of butter, powdered sugar and pineapple juice mixture

 

 

 

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